I can’t believe it’s July. Already. I feel like the summer is flying by and I still have so many things I want to pack in. I know it’s just the beginning and summer only started about two weeks ago but time definitely goes by so quickly I can hardly keep up. Last week was just a whirlwind packed with deadlines and my first live news segment, I barely remember anything that happened…hopefully, nothing significant occurred that I may have missed. I’m sure someone somewhere will let me know that something huge….like marriage equality….is perfectly legal all over the country.
With time running at warp speed, I missed the whole bikini diet season. Now I’m trying to catch up. Not really…I don’t ever diet but I do like to mix in a few healthy options during the week to balance out things like Strawberries and Cream Mug Cakes.….all day long. I could totally live on them. But my thighs would be busting out of the seams of my jeans Incredible Hulk style. So I do dabble in the healthy eating world on occasion so that I don’t have to buy new clothes every six weeks or so. I love to grill all the things during the summer for many reasons. One, it’s a healthy way to prepare dinner and the grill creates a char on my food that you can’t duplicate in the oven. Two….no dishes. That’s my most favorite part. No pots or pans to clean, no splatter on the stovetop….easiest clean up ever. This is why my neighbors may see me outside in two feet of snow during the winter. I hate doing dishes that much.
I created a new turkey burger…another one that’s bursting with flavor to offset the fact that ground turkey is dry….and it kinda sucks all by itself. Let’s just all agree on that. I managed to make this killer Fajita Turkey Burger a few weeks ago that you all seemed to love so I decided to head to the mediterranean this time and stuff it full of feta. And spinach…and then I made a super garlicky tzatziki sauce with sun-dried tomatoes. The name, Spinach and Feta Turkey Burgers with Sun-Dried Tomato Tzatziki Sauce probably clued you in on what, exactly, is in it. This burger is hearty and healthy, packed with fiber and protein. A great alternative to a fat filled beef burger (although, they’re awfully tasty.)
Spinach and Feta Turkey Burgers would be perfect to serve at your next cookout and the Sun-Dried Tomato Tzatziki makes a great veggie dip or sandwich spread. Server your burgers with my easy to make Smashed Potato Salad or The Best Ever Macaroni Salad.
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