Banana-chocolate-strawberry-raisin Bread

When I see ripe bananas, the first word that pops into my head is: banana-bread. Add some strawberries, chocolate and raisins et voila: a delicious banana-chocolate-strawberry-raisin bread is born! For me, chocolate is an absolute must. But to be honest, the combination of strawberries, bananas and raisins makes it so tasteful that this recipe could do without.
If you already have your own banana-bread recipe, just add some strawberries (make sure to cut them in thin slices) and some raisins. If you’re new to this whole banana-bread-hype: follow the recipe below. Anyhow, enjoy!

Ingredients

2 or 3 ripe bananas (the riper they are, the more flavour you’ll get!)
a handful of strawberries
some raisins
150 g self-raising flour
75 g sugar
50 g butter
1 egg (beaten)
optional: chocolate
Mingle the butter and the sugar. Add the egg and the flour. Then cut the bananas in tiny pieces and flatten them, so you’ll get a smooth mush. Add the bananamush to the dough with the raisins. (This mixture is truly delicious, I can’t help myself of having a little taste!) Last of all, cut the strawberries in thin pieces and mingle them carefully through the dough.
Greas your cake pan and pour the dough in it. Preheat your oven on 170-180 degrees and bake the bread in the oven for about 40 minutes. Taste and enjoy!